Tanya and Derrick meet up with some of the top chefs in Sao Paulo, Brazil to learn how to make pasteles, which are a Latin American tradition. And, these are totally plant-based and, therefore, cholesterol free! As you will see, you can make them with vegan cheese, with veggies and with alternative proteins, like tofu or with all those ingredients combined. They are all scrumptious and so easy to whip up. Tanya O'Callaghan and Derrick Green are international touring musicians who take us on the road with them, meeting fabulous chefs and celebrities on the way. Fasten your seatbelts, it's quite a wild ride.