Lucia is a genius in the kitchen, especially when it comes to taking classic, traditional dishes and turning them into plant-based delights with less fat and zero cholesterol!

Matthew Kenney's Sestina is a Manhattan hot spot known for its amazing pasta dishes, among other treats. Lucia and her mama visit and get a delicious tour!

Hidden animal products in drinks to watch out for. Every drink you enjoy can be made vegan. Meet Frances Gonzales, one of the world's top experts in this field.

Delicious pastas and sandwiches all with an Italian flare and 100% vegan!

Lucia shows us how to use liquid from a can of chickpeas, cream of tartar, vegan sugar, almond extract, and a dash of xanthan gum to make fabulous vegan meringue!

Plant-Based World Expo took over NYC's famed Javits Center and Lucia nibbled her way through it!

You can have all of the comfort food you crave! But, good for you... with Lucia Grillo, chef extraordinaire!